A Taste of Lahore's Rich Culinary Heritage since 1970
This culinary journey began in the year 1970. Mohammad Enyat Ullah Butt , a culinary visionary, set out to produce something extraordinary. He saw Lahore's rich and diverse cuisine culture and was keen to add his own distinct flavor to it. He opened the first Butt Murgh Chanay branch, bringing to life the cherished family recipes passed down through generations.
Our delicious food is crafted with the finest ingredients and authentic recipes to bring you a taste like no other. Each dish is prepared with care, ensuring a burst of flavor in every bite. Savor the goodness and enjoy a truly satisfying meal experience
Mutton Paye is a flavorful, slow-cooked stew of goat trotters, rich in spices and packed with warmth.
Murgh Chanay is a hearty Pakistani dish of tender chicken cooked with chickpeas in a spiced, savory gravy, perfect for a comforting meal
Savor the irresistible crunch of our Special Til Kulcha, perfectly baked and sprinkled with toasted sesame seeds.
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