Our journey began decades ago with a simple love for desi food and a dream to serve the best murgh chanay in Lahore. What started off as a small passion quickly turned into a full-blown mission: to perfect a murgh chanay recipe. So rich, so full of flavor, that once you try it, you’ll keep coming back for more! It took 8 years of dedication, testing, and taste trials to prepare that one bowl that built our name. Today, we’re proud to serve Lahore from our 6 thriving branches, each one packed with regulars who call our food their favorite. At our restaurant, we believe the real magic lies in the details. Every dish is cooked in pure desi ghee, served with chilled mineral water bottles, and comes with freshly prepared sides like our famous imli aloo bukhara chutney. These flavors hit just right and make your nashta memorable. We never compromise on quality. Our ingredients are always fresh, our recipes are authentic, and the people behind the efforts, the team are treated with fairness and respect. Which we believe, is the core ingredient for success. Our famous bong paye took many failed attempts and a lot of learning to get it where it is today; mouthwatering, tender, and packed with flavor that makes customers say, “yeh hai asli taste!” We’ve come this far with years of dedication and hardwork and the support of our companions. Special shoutout to our constant supporter, Javed Butt, and most of all our customers. Even when rising prices make it a challenge for families to enjoy a hearty desi breakfast, we keep doing what we do best; serving soulful, high-quality nashta that fills your stomach and lifts your spirit. So whether you’re searching for the best murgh chanay in Lahore, craving authentic bong paye, or just want a good old-fashioned desi nashta spot near you, we’ve got your plate ready at Butt Murgh Chanay.